Cookin' with Breezy

So yeah, I don't post for a while and then I go and give you something boring like a recipe...but SERIOUSLY this is good! Maybe it's my crazy prego palate, I don't know, but I have had this same meal twice this week b/c I love it soo much. The hub even likes it (minus the grapes).
In 30 minutes you too can have fabulous "deviled chicken salad" and "breezy fries". Now, I just made up these names, don't kill my buzz (I'm high off good food sillies!!) and tell me these things already existed!
Deviled Chicken Salad:
2 chicken breasts (boil them)
2 hard boiled eggs
2 tbs mayo
a couple of swirly squirts of mustard (basically to taste)
1/2 Italian dressing/seasoning packet (the dry stuff)
grapes (as many as you want)
cucumber (cut really small, as much or as little as you want...just as good w/o too)
Cut/shred the chicken after it's cooked. Chop up your eggs, include the yellow too. Cut the grapes into quarters, toss in your cucumber bits, stir in mayo and mustard...OH YEAH, the best part, the seasoning packet-toss 1/2 the packet in. Stir around to completely coat the ingredients. YU-UM-MEEE!
Breezy Fries
2 baking potatoes
Olive Oil
the other 1/2 of that Italian Dressing/Seasoning packet.
Cut potatoes into small cubes, toss in a bowl w/ olive oil and seasoning...cook for about 15 minutes on a baking sheet at 450 degrees.

I truly wish I'd taken a picture of our dinner. I had this great wheat bread, fluffy green lettuce on the sandwich and my fries on the side. Truly I was proud and it could have been featured as a summer dish in a fancy magazine. I AM IN LOVE!

Did I mention that I HATE MAYO?? Yeah, weird stuff happens when you're prego. (incidentally I still won't eat it on a sandwich, but in the chicken salad it's fab!)